We offer a wide variety of classes to get your inner baker going!

BEGINNERS BREAD BAKING: Here we introduce you to the fascinating world of bread baking. You will learn how to to work with that mysterious ingredient "yeast" and see first hand what it can produce when used correctly. You will create mouthwatering loaves of French Bread, Bagels, Challah, pita and Focaccia and much more. 
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PERFECT PASTRY PROGRAM: Always wanted to make your own pastry but didn’t know where to start? Well join us for this class and learn the techniques for producing perfect pastry every time. We will make a variety of fruit pies, quiches, and appetizers.
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ITALIAN DESSERTS CLASS: During this class, we will prepare a variety of classic Italian desserts including: Dark Chocolate Cherry Biscotti, Cannolis, Limoncello Tarts, Ricotta Cookies, Italian Rum Cake and of course Tiramisu! 
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FRENCH DESSERTS: During this class we will prepare a variety of classic French desserts, including Chocolate Mousse, and French Apple Tart.
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BREAKFAST BAKING CLASS: Homemade baked goods are wonderful for Breakfast, especially when they can be made ahead for a large group. Come and join us for this new program, and she will teach you that with a little planning you can make breakfast fit for a king, or a large family at least. 
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MACARONS & MADELEINES: Learn how to make a variety of Delicious French Macarons and majestic madeleines, under the watchful eye of our pastry instructor.
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CELEBRATION YEAST BREADS: This workshop will focus on brioche, croissant and Danish pastries and show you how to create them all!
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CREAM PUFFS, ECLAIRS, & MUCH MORE: Cream puffs are made with Pate a Chou dough which is unlike any other pastry in the way it is made and the magical things that happen to it when it is baked. But it is not only used to make cream puffs and eclairs as this 4 hour hands on class will demonstrate. 
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STRUDEL MAKING CLASS: Learn the ancient art of pulled strudel dough and the use and baking of phyllo dough, as we create mouthwatering desserts.
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